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Dane SaddlerWith over ten years experience in fine dining cuisine, Dane has widened his culinary repertoire by travelling and expanding his knowledge of world cuisine. A graduate of the acclaimed Johnson and Wales University Miami, he has held high positions at numerous high-profile award winning resorts in the Caribbean; the Cotton House in Mustique, Anse Chastenet Jade Mountain in St. Lucia and The Sandy Lane Hotel in Barbados to name a few. His winning approach makes him a popular choice with families.
Dane can be contacted at https://www.facebook.com/CaribbeanVillaChefs |
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Nick VieiraNick, proprietor of 'The Orange Street Grocer' in Speightstown has in excess of twenty-five years in the catering and hospitality industry and has been providing gourmet food for luxury yachts for equally as long. His strong belief in sourcing fresh local produce wherever possible and allowing his menus to be ingredients driven has earnt him a longstanding and loyal clientelle. In addition to his restaurant and yacht clientelle, Nick regularly provides private catering to villas at Sandy Lane, Royal Westmoreland, Port St. Charles and Schooner Bay.
Nick can be contacted at http://www.theorangestreetgrocer.com https://www.facebook.com/theorangestreetgrocer |
